Thanksgiving

Starter

Butternut Squash Soup with sourdough bread.

Caesar Salad parmesan, croutons.

Ricotta & Bread sourdough, fig jam, truffle oil. -

Sautéed Crab Cake butternut squash succotash, lemon tarragon aioli.

Entree

Roast Turkey mashed potatoes, honey roasted carrots, crispy sprouts, sage stuffing, cranberry sauce, gravy.

Salmon Risotto mushroom, asparagus, roasted squash, parmesan.

Strip Steak asparagus, onion rings, fries, pepper sauce.

Charred Cauliflower Steak warm farro, roasted beets, sprouts, cherry tomato.

Dessert